We will open the
CRICOS CODE: 03187D
RTO NUMBER: 40336
Option 1: 78 weeks including a 9 week work placement and 24 weeks of term breaks.
Option 2: 28 weeks including a 9 week work placement and 2 weeks of term breaks
Certificate IV in
This course will be delivered in South Australia at the following locations:
Scoffed Pty Ltd T/As Scoffed - 441, Magill Road, St Morris, SA 5068
Taste of Bollywood - 130, Port Road, Hindmarsh, SA 5007
Adelaide College of Technical Education Suite 2, Level 4, 97 Pirie Street, Adelaide
CERTIFICATE IV IN COMMERCIAL COOKERY
National Course Code: SIT40516
CRICOS Course Code: 094847G
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non- routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. Possible job titles include Chef or Chef de Partie.
Option 1 & 2: All students must be 18 years of age or over and international students must have a minimum IELTS band 5.5 or equivalent. The course is offered to both international and domestic students.
Option 1: Individuals may enter this qualification with limited or no vocational experience and without a lower level qualification.
Option 2: The units specified on the front of this brochure must be successfully completed prior to entering the Option 2 program (variations are negotiable)
Adelaide College of Technical Education
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